基于生命周期的北京风味餐厅食物消费温室气体排放与减排案例分析
张孟蓉, 陈莎, 李素梅
Case analysis of GHG emission and reduction from food consumption of Beijing relish restaurant based on life cycle
ZHANG Meng-Rong, CHEN Sha, LI Su-Mei
气候变化研究进展
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2021, (2): 140
-150
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DOI: 10.12006/j.issn.1673-1719.2020.201